La Brasserie by Wood

Ghanaian spices and ingredients; traditional French and Italian recipes.

Comfort food with a cosmopolitan edge.

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What We Do

Jeff and his team delight your tastebuds through research and creativity. French and Italian favourites are prepared with a sampling of Ghanaian staples and spices. We want our guests to enjoy the warmth and simplicity of traditional dishes while you savour new flavours.

Our Story

INTRODUCING OUR CHEF

Chef Jeff Luneau began his career in Paris and later worked in London at Villandry and Momo's. Having travelled and worked several continents, Jeff has made his home in Ghana. Since settling in Accra he managed the newly-opened Burgers & Relish before he founded Wood. As a chef, Jeff uses his cosmopolitan knowledge of food to create fusion versions of Ghanaian, French and Italian favourites. His dishes fuse local spices and ingredients with traditional French and Italian recipes. Jeff’s approach culminates in deliciously satisfying meals that taste home-cooked and freshly cosmopolitan at the same time.

WHAT PEOPLE SAY about us