La Brasserie by Wood

Ghanaian spices and ingredients; traditional French and Italian recipes.

Comfort food with a cosmopolitan edge.

What We Do

Jeff and his team delight your tastebuds through research and creativity. French and Italian favourites are prepared with a sampling of Ghanaian staples and spices. We want our guests to enjoy the warmth and simplicity of traditional dishes while you savour new flavours.

Our Story

INTRODUCING OUR CHEF

Chef Jeff Luneau began his career in Paris and later worked in London at Villandry and Momo's. Having travelled and worked several continents, Jeff has made his home in Ghana. Since settling in Accra he managed the newly-opened Burgers & Relish before he founded Wood. As a chef, Jeff uses his cosmopolitan knowledge of food to create fusion versions of Ghanaian, French and Italian favourites. His dishes fuse local spices and ingredients with traditional French and Italian recipes. Jeff’s approach culminates in deliciously satisfying meals that taste home-cooked and freshly cosmopolitan at the same time.

Learn More

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WHAT PEOPLE SAY about us

“Amazing food!!!!!…We had the Wood Pizza and Parmentier (with smoked fish). It was EXQUISITE!… the smoked fish was from Nima. Super creative menu!! We were really impressed and will keep coming back. Amazing food!”

— Sangu D

+233 505 755 350

Alliance Française,

Airport Residential, Accra.

OPENING HOURS

Monday to Sunday

12:00pm - 10.30pm

La Brasserie:

French style restaurant; a relaxed setting,

open everyday;

classic menu, wine by the glass,

beer on tap.